Cherry Valentine Shortcakes

Make an extra special dessert for two with easy frozen biscuits and a luscious cherry topping.

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  • prep time 10 min
  • total time 30 min
  • ingredients 7
  • servings 2
 

Ingredients

2
Pillsbury® Grands!® Frozen Buttermilk Biscuits (from 25-oz bag)
2
teaspoons packed brown sugar
1/4
cup sour cream
2
tablespoons whipping cream
1
teaspoon butter or margarine, melted
1/2
teaspoon sugar
2/3
cup cherry pie filling (from 21-oz can)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Bake biscuits as directed on bag.
  • 2 Meanwhile, in small bowl, sprinkle brown sugar over sour cream; let stand 2 minutes. Beat in whipping cream on high speed until slightly thickened. Refrigerate until serving time.
  • 3 Brush hot biscuits with melted butter; sprinkle with sugar. Cool 5 minutes. Split biscuits; fill and top with pie filling and sour cream mixture.
  • 1 Heat oven to 375°F. Bake biscuits as directed on bag.
  • 2 Meanwhile, in small bowl, sprinkle brown sugar over sour cream; let stand 2 minutes. Beat in whipping cream on high speed until slightly thickened. Refrigerate until serving time.
  • 3 Brush hot biscuits with melted butter; sprinkle with sugar. Cool 5 minutes. Split biscuits; fill and top with pie filling and sour cream mixture.

EXPERT TIPS

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Expert Tips

Add a tangy twist to dessert when you replace the cream with a fruity yogurt.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
420
(
Calories from Fat
190),
% Daily Value
Total Fat
21g
21%
(Saturated Fat
10g,
10%
Trans Fat
4 1/2g
4 1/2%
),
Cholesterol
40mg
40%;
Sodium
610mg
610%;
Total Carbohydrate
52g
52%
(Dietary Fiber
1g
1%
  Sugars
30g
30%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
4%;
Calcium
6%;
Iron
8%;
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.