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Cherry Streusel Flatbread

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  0 reviews
  • 15 min prep time
  • 45 min total time
  • 10 ingredients
  • 6 servings
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Add a little fruity fun to your day with this flatbread that works great for brunch, dessert or even an appetizer!

Recipe by Deborah Harroun
September 24, 2012

Ingredients

1
can (11 oz) Pillsbury™ refrigerated thin pizza crust
1
can (21 oz) cherry pie filling
1/2
cup all-purpose flour
1/2
cup packed brown sugar
1/2
cup quick-cooking oats
1
teaspoon ground cinnamon
1/2
cup cold butter
2
cups powdered sugar
3
tablespoons milk
1
teaspoon vanilla

Steps

  • 1 Heat oven to 400°F. Spray 2 cookie sheets with cooking spray.
  • 2 Unroll pizza dough; cut into 6 squares. Place on cookie sheets. Spread pie filling evenly over dough.
  • 3 In medium bowl, mix flour, brown sugar, oats and cinnamon. Cut in butter, using pastry blender or 2 forks, until mixture looks like fine crumbs. Sprinkle topping evenly over pie filling.
  • 4 Bake 9 to 11 minutes or until edges are lightly browned. Cool 15 minutes.
  • 5 Meanwhile, in small bowl, mix powdered sugar, milk and vanilla until smooth. Using fork, drizzle icing over flatbread.
  • 1 Heat oven to 400°F. Spray 2 cookie sheets with cooking spray.
  • 2 Unroll pizza dough; cut into 6 squares. Place on cookie sheets. Spread pie filling evenly over dough.
  • 3 In medium bowl, mix flour, brown sugar, oats and cinnamon. Cut in butter, using pastry blender or 2 forks, until mixture looks like fine crumbs. Sprinkle topping evenly over pie filling.
  • 4 Bake 9 to 11 minutes or until edges are lightly browned. Cool 15 minutes.
  • 5 Meanwhile, in small bowl, mix powdered sugar, milk and vanilla until smooth. Using fork, drizzle icing over flatbread.

Expert Tips

Substitute your favorite fruit pie filling for the cherry filling.

Cut flatbread into smaller pieces and serve as part of a brunch buffet.

No nutrition information available for this recipe
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