Cherry Streusel Flatbread

Blogger Deborah Harroun of Taste and Tell turns flatbread sweet with this simple, cherry-topped treat.

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Servings 6

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ingredients 10
Prep Time 15 min
Total Time 45 min

Ingredients

1: can (11 oz) Pillsbury® refrigerated thin pizza crust

1: can (21 oz) cherry pie filling

1/2: cup all-purpose flour

1/2: cup packed brown sugar

1/2: cup quick-cooking oats

1: teaspoon ground cinnamon

1/2: cup cold butter

2: cups powdered sugar

3: tablespoons milk

1: teaspoon vanilla

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Directions

1 Heat oven to 400°F. Spray 2 cookie sheets with cooking spray.
2 Unroll pizza dough; cut into 6 squares. Place on cookie sheets. Spread pie filling evenly over dough.
3 In medium bowl, mix flour, brown sugar, oats and cinnamon. Cut in butter, using pastry blender or 2 forks, until mixture looks like fine crumbs. Sprinkle topping evenly over pie filling.
4 Bake 9 to 11 minutes or until edges are lightly browned. Cool 15 minutes.
5 Meanwhile, in small bowl, mix powdered sugar, milk and vanilla until smooth. Using fork, drizzle icing over flatbread.