Cherry-Rhubarb Pork

Treat your family with this tasty pork dish made with rhubarb and flavored with cherries - a perfect dinner that’s ready in just 30 minutes.

  • prep time 30 min
  • total time 30 min
  • ingredients 8
  • servings 6

Ingredients

1
tablespoon cherry flavor 100% juice blend
1
teaspoon cornstarch
2
cups chopped fresh or frozen rhubarb
1
cup cherry flavor 100% juice blend
1
(3.53-oz.) pkg. (about 1/2 cup) dried tart red cherries
2
(3/4-lb.) whole pork tenderloins
1/4
teaspoon salt
1/8
teaspoon pepper
  • 1 GRILL DIRECTIONS: Heat grill. In small bowl, combine 1 tablespoon cherry juice blend and cornstarch; blend well. Set aside.
  • 2 In medium saucepan, combine rhubarb and 1 cup cherry juice blend. Bring to a boil. Reduce heat; cover and simmer about 8 minutes or until rhubarb is very tender.
  • 3 Strain rhubarb; discard pulp, reserving juice. Return juice to saucepan; add cherries. Bring to a boil. Reduce heat; cover and simmer 10 minutes or until slightly thickened. Stir in cornstarch mixture. Bring to a boil. Cook 1 minute or until thickened and bubbly, stirring constantly.
  • 4 Meanwhile, sprinkle pork tenderloins with salt and pepper. Place pork on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; cover grill. Cook 20 to 25 minutes or until pork is no longer pink in center, turning occasionally and brushing with sauce during last 10 minutes of cooking time. (Pork is done when thermometer inserted in center of tenderloin registers 150 to 160°F.)
  • 5 To serve, bring remaining sauce to a boil. Serve sauce over pork.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    220
    (
    Calories from Fat
    35),
    % Daily Value
    Total Fat
    4g
    4%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    65mg
    65%;
    Sodium
    140mg
    140%;
    Total Carbohydrate
    21g
    21%
    (Dietary Fiber
    2g
    2%
      Sugars
    14g
    14%
    ),
    Protein
    25g
    25%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    4%;
    Calcium
    6%;
    Iron
    10%;
    Exchanges:
    1 1/2 Fruit; 1 1/2 Other Carbohydrate; 3 1/2 Very Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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