To broil, place pork tenderloins on broiler pan; broil 4 to 6 inches from heat using times above as a guide.
Cooked to a doneness of 150 to 160°F., pork tenderloin is still light pink in the center. Not only is pork perfectly safe to eat at that doneness, it’s wonderfully tender and juicy.
Dried cherries may be found in the baking or snack sections of the grocery store. They are often also found in the bulk bins.
One-half cup of fresh or thawed frozen tart cherries may be used in place of the dried cherries.