Reviews

Cherry-Red Raspberry Pie

Ruby red and luscious to boot, this fresh fruit pie dazzled state fair pie contest judges!

Prep Time: 1 Hr 20 Min

Total Time: 4 Hr 30 Min

User Rating (12)

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Paris_Annie said: report Posted: 6/13/2011 1:34:39 PM
hungryinnj, did you soak the fruit and tapioca for an hour? If you didn't that could be why it tasted grainy. The tapioca needs to soften to thicken properly.
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hungryinnj said: report Posted: 11/5/2010 2:36:29 PM
Worst pie I wver made! Texture was grainny
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Elvena1943 said: report Posted: 9/10/2009 3:53:15 PM
I love it, I love berries. Since I'm vegan I substituted Splenda for sugar and used rice milk.