Cherry-Raspberry Swirls

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Filling

1
cup dried cherries
1/2
cup seedless raspberry jam
1/4
cup water

Cookies

3/4
cup packed brown sugar
1/2
cup butter or margarine, softened
1
egg
1 3/4
cups all-purpose flour
1
teaspoon baking powder
1
teaspoon grated lemon peel
1/4
teaspoon salt

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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