Cherry-Pistachio Scones

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2
cups all-purpose flour
2
tablespoons granulated sugar
3
teaspoons baking powder
3/4
teaspoon ground cinnamon
1/2
cup butter
3/4
cup chopped drained maraschino cherries
1/2
cup chopped shelled pistachios
1/2
cup milk
1
egg, separated
4
teaspoons coarse sugar

Directions

Notes

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Nutrition Information

Recipe Step Photos

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