For a Christmas brunch, accent the red and green of the cherries and pistachios by sprinkling red and green decorator's sugar on top before baking.
As an alternative to cutting a circle of scone dough into wedges, pat the dough into a rectangle and cut the dough into diamond shapes.
Pistachio's natural color ranges from creamy to true green, with darker green being an indication of higher quality. Pistachios that are red have had their shells dyed.
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