Cherry Pie Pops

(52)
  11 reviews

1
tablespoon all-purpose flour
1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
About 1/2 cup cherry pie filling (from 21-oz can)
16
to 20 lollipop sticks
1
egg, beaten
3
tablespoons turbinado sugar (raw sugar)

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved