Posted: 3/14/2011 10:32:33 AM
dont waste the scraps, cut them into thin strips and lattice the tops like big pies.
Posted: 3/27/2010 4:21:38 PM
I too loved these little pies, and they were a big hit with family and friends. I used tips in the reviews and added cut outs from the left overs on top. I used peach filling the second time and that was great, too.
Posted: 12/4/2009 3:06:54 PM
this was an easy reccipe. I made them with strawberry and apples. they were so delious. will make them again with different fruits. Its just so easy and tasty... Everyone enjoyed them in my house!!
Posted: 11/24/2009 7:47:02 AM
Perfect for a quick week night dessert. I love cherry pie so these were perfect. I let my art loving daughter take the extra pie crust and make creative designs to go on top as a 2nd. crust. She had a blast.
Posted: 10/6/2009 3:55:02 PM
I loved these because of the cherry pie filling, easy to make and easy to eat.
Posted: 7/1/2009 9:44:07 AM
These are wonderful but never "discard" extra pie crust. Cut out tiny stars or hearts and place on top of these darling desserts!!%0d%0a
Plumeria Gal said:
Posted: 11/9/2008 2:20:29 PM
Wow! This recipe solved about a dozen problems with how to make and serve pie (any flavor!) to so many people of so many ages. Kids as well as adults LOVED the presentation! A dollop of whipped cream and a drizzle of chocolate syrup made it even better. No runny slices! No more arguments that one piece is bigger than the other! I tell all my friends how great and easy this recipe is!
Posted: 8/11/2008 5:15:31 PM
I just want to say this is the best recipe. My husband is so picky but he loves these pies.
easy baker said:
Posted: 7/3/2008 10:15:36 PM
I made a double batch of these for the Forth of July. I made half with cherries and the other half with blueberries. They look quite festive! On the cherry, I used the scraps for lattice work on top of each cherry cup. I used a tiny star cookie cutter and used the scraps of dough to put stars on top of the blueberry cups. They really are cute!!!
Posted: 6/23/2008 3:49:10 PM
I made these for our church's 152nd anniversay and they were gone before you knew it. I also used apple pie filling also. Will for sure make these again.