Posted: 2/22/2012 9:27:10 PM
I have made something similar to these except I use Grand biscuits instead of the pie crust. Take a Grand biscuit stretch it out a little then place it in a muffin tin sprayed with non-stick spray. Place your choice of pie filling in each and bake according to time and temp on biscuits. Simple, quick, and deliscious.
Posted: 11/12/2011 9:00:54 PM
Would this be good with cream cheese in it?
Posted: 9/22/2011 1:43:21 PM
So, I'm thinking of making these for my Tuesday night bible study, are the easy to remove from the tins and can I use regular size cupcake tins?
Posted: 3/29/2011 7:38:36 AM
Real easy and quick for mom's on the go. Also easy for little ones to pick up and eat.
Posted: 3/25/2011 3:09:08 PM
The Cherry Pie Cups were a wonderful treat to make, easy to prepare and elegant looking. I will definitely makes these again.
Posted: 3/25/2011 1:27:10 PM
Loved it! people thought it was so cute and delicious! Had a little hard time getting them out of the muffin tin but everything else was soo easy! we deff. make this again
Posted: 3/24/2011 2:24:26 PM
Easy to make, taste great. I used blueberry as well as cherry pie fillings. I'm taking them to a meeting as my dessert. Can't wait to hear what everyone thinks of them.
Posted: 3/19/2011 12:06:16 PM
Why not try cresant rolls instead of pie crust. It would make a great breakfast treat
Posted: 3/15/2011 9:58:14 AM
After baking, cool and then add a dollop of vanilla or cinnamon ice cream on top of each cherry cup before serving....yummy!!!!
Posted: 3/14/2011 3:05:27 PM
I just can't wait to try these, I know they will be a big hit. thanks again for another great recipe. Oven is being pre heated at this moment.