Posted: 7/4/2012 4:48:26 PM
Take your pie crust scraps, sprinkle with sugar and cinnamon and then bake on a baking sheet until light brown. Kids love the scraps...husbands do to.
Posted: 7/4/2012 4:36:55 PM
c2mclean there are 2 pie crusts in each box of pie crust. So you will cut 6 rounds out of EACH crust. Hope this answers your question.
Posted: 7/4/2012 4:35:38 PM
Looks yummy and easy, but why would you discard the pie dough scraps??
place them in a pan and sprinkle cinnamon and sugar on them and bake until brown - my kid's favorite part of pie baking
Posted: 7/4/2012 10:27:20 AM
These are wonderful! Easy & Tasty, what else could you want in a recipe?:) I used a 3" cutter, which gave me 8 rounds. Also used Raspberry & Blueberry. I'm sure any pie filling will taste great.
Good job on such a quick & easy dessert!
Posted: 7/2/2012 4:27:57 PM
c2mclean, you cut out rounds or little circles and press them down into the muffin pan, lining the bottom and wall of the pan. Being that they are round, they fit better and have less overlap above the muffin cup line.
Hope that helps!
Posted: 7/2/2012 2:22:54 PM
Why do you cut out 6 rounds? I'm a new baker, and don't quite understand the directions...any help??
Posted: 6/26/2012 9:26:14 AM
I made these with my home grown cherries: half bings and half pie cherries, sugar and tapioca. They are a perfect size for a small quick dessert. I used the scraps for a lattice on top. Really cute little pies.
Posted: 6/20/2012 5:03:17 PM
these look so good. could these be made in tassie cups??
Posted: 6/20/2012 2:04:12 PM
I have made these several times and topped them with fresh whipped cream. Great quick dessert for last minute company. Will make again.
Posted: 3/19/2012 5:13:05 AM
Super easy dessert. Family loved them and now want me to try other flavors of fillings.