Cherry Pecan Brie

Appetizers ready in 15 minutes! Try this fall dip made with brie cheese, cherry and pecans - serve with crackers.

  • prep time 15 min
  • total time 15 min
  • ingredients 7
  • servings 8

Ingredients

1
round (16 oz) Brie cheese
1/3
cup cherry preserves
1
tablespoon balsamic vinegar
1/8
teaspoon salt
1/8
teaspoon freshly ground pepper
1/4
cup chopped pecans, toasted
Assorted crackers, if desired
  • 1 Heat oven to 350°F. Line cookie sheet with foil or cooking parchment paper. Remove and discard rind from top of cheese. Place cheese round on cookie sheet.
  • 2 Bake 8 to 10 minutes or until sides feel soft and cheese is warm.
  • 3 Meanwhile, in small bowl, stir together preserves, vinegar, salt and pepper. Transfer cheese round to serving plate. Drizzle cherry mixture over cheese. Top with pecans. Serve warm with crackers.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    220
    ,
    % Daily Value
    Total Fat
    16g
    16%
    (Saturated Fat
    10g,
    10%
    ),
    Sodium
    360mg
    360%;
    Total Carbohydrate
    9g
    9%
    (Dietary Fiber
    0g
    0%
    ),
    Protein
    12g
    12%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1/2 Other Carbohydrate; 2 High-Fat Meat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved