Cherry Pecan Brie

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1
round (16 oz) Brie cheese
1/3
cup cherry preserves
1
tablespoon balsamic vinegar
1/8
teaspoon salt
1/8
teaspoon freshly ground pepper
1/4
cup chopped pecans, toasted
Assorted crackers, if desired

Directions

  1. 1 Heat oven to 350°F. Line cookie sheet with foil or cooking parchment paper. Remove and discard rind from top of cheese. Place cheese round on cookie sheet.
  2. 2 Bake 8 to 10 minutes or until sides feel soft and cheese is warm.
  3. 3 Meanwhile, in small bowl, stir together preserves, vinegar, salt and pepper. Transfer cheese round to serving plate. Drizzle cherry mixture over cheese. Top with pecans. Serve warm with crackers.

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