Cherry Pecan Brie

Appetizers ready in 15 minutes! Try this fall dip made with brie cheese, cherry and pecans - serve with crackers.

(0)
0 reviews.
Save and Share
  • prep time 15 min
  • total time 15 min
  • ingredients 7
  • servings 8
 

Ingredients

1
round (16 oz) Brie cheese
1/3
cup cherry preserves
1
tablespoon balsamic vinegar
1/8
teaspoon salt
1/8
teaspoon freshly ground pepper
1/4
cup chopped pecans, toasted
Assorted crackers, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Line cookie sheet with foil or cooking parchment paper. Remove and discard rind from top of cheese. Place cheese round on cookie sheet.
  • 2 Bake 8 to 10 minutes or until sides feel soft and cheese is warm.
  • 3 Meanwhile, in small bowl, stir together preserves, vinegar, salt and pepper. Transfer cheese round to serving plate. Drizzle cherry mixture over cheese. Top with pecans. Serve warm with crackers.
  • 1 Heat oven to 350°F. Line cookie sheet with foil or cooking parchment paper. Remove and discard rind from top of cheese. Place cheese round on cookie sheet.
  • 2 Bake 8 to 10 minutes or until sides feel soft and cheese is warm.
  • 3 Meanwhile, in small bowl, stir together preserves, vinegar, salt and pepper. Transfer cheese round to serving plate. Drizzle cherry mixture over cheese. Top with pecans. Serve warm with crackers.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
220
,
% Daily Value
Total Fat
16g
16%
(Saturated Fat
10g,
10%
),
Sodium
360mg
360%;
Total Carbohydrate
9g
9%
(Dietary Fiber
0g
0%
),
Protein
12g
12%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Other Carbohydrate; 2 High-Fat Meat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.