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Steps
1
Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 3-quart saucepan or 4-quart Dutch oven, mix peaches, cherries, 1 1/2 cups sugar, the cornstarch and water. Cook over medium-high heat 12 minutes, stirring frequently, until mixture boils and thickens.
2
Remove saucepan from heat; stir in almond extract. Pour into baking dish.
3
Separate dough into 8 biscuits; cut each into quarters. Roll each dough piece in 3 teaspoons of the sugar; place over hot fruit mixture. Sprinkle with remaining teaspoon sugar.
4
Bake 15 to 20 minutes or until biscuits are deep golden brown and no longer doughy on bottom. Cool 20 minutes. Serve warm with ice cream.
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Almond extract enhances the cherry flavor in the filling. Vanilla could be substituted.
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