Cherry-Peach Biscuit Cobbler

Easy refrigerated biscuits make a tender topping for this old-fashioned, family-size dessert.

  • prep time 25 min
  • total time 1 hr 5 min
  • ingredients 9
  • servings 8

Ingredients

1
bag (16 oz) frozen unsweetened peaches
1
bag (16 oz) frozen unsweetened cherries (not dark sweet cherries)
1 1/2
cups sugar
3
tablespoons cornstarch
1/3
cup water
1/2
teaspoon almond extract
1
can (12 oz) Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated buttermilk biscuits
4
teaspoons sugar
Vanilla ice cream, if desired
  • 1 Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 3-quart saucepan or 4-quart Dutch oven, mix peaches, cherries, 1 1/2 cups sugar, the cornstarch and water. Cook over medium-high heat 12 minutes, stirring frequently, until mixture boils and thickens.
  • 2 Remove saucepan from heat; stir in almond extract. Pour into baking dish.
  • 3 Separate dough into 8 biscuits; cut each into quarters. Roll each dough piece in 3 teaspoons of the sugar; place over hot fruit mixture. Sprinkle with remaining teaspoon sugar.
  • 4 Bake 15 to 20 minutes or until biscuits are deep golden brown and no longer doughy on bottom. Cool 20 minutes. Serve warm with ice cream.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 3/4 Cup
    Calories
    370
    (
    Calories from Fat
    70),
    % Daily Value
    Total Fat
    8g
    8%
    (Saturated Fat
    2g,
    2%
    Trans Fat
    2 1/2g
    2 1/2%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    440mg
    440%;
    Total Carbohydrate
    73g
    73%
    (Dietary Fiber
    3g
    3%
      Sugars
    54g
    54%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    50%;
    Calcium
    2%;
    Iron
    8%;
    Exchanges:
    1 Starch; 1 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    5
    *Percent Daily Values are based on a 2,000 calorie diet.
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