Reviews

Cherry-Jalapeño-Cream Cheese Tartlets

Kick up the flavor of an easy cream cheese crescent appetizer using chiles and cherries.

Prep Time: 35 Min

Total Time: 1 Hr

User Rating (5)

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debcakestoo said: report Posted: 3/5/2012 9:53:59 PM
These are a great little pass-around appetizer. I made these for a dinner party and they got rave reviews - everyone wanted the recipe! Thanks for the tips as I made them the day before and followed your instructions. Tasty and fun recipe!
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Ellafitzgeraldjoepass said: report Posted: 3/1/2012 10:48:08 AM
Me again...Ooops, I'd almost forgotten..Don't forget to sprinkle your snipped fresh chives atop the tartlets before serving!
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Ellafitzgeraldjoepass said: report Posted: 3/1/2012 10:23:51 AM
Hi everyone, Well…this is my recipe and I wanted to give you a little tip when preparing these delectable delights. If having a party or get-together, you can actually make these a day ahead, let them cool completely, transfer to a cookie sheet and place covered in the frig. When you are ready to reheat them, uncover, place room temperature tarts in a preheated 350 degree oven for 4-6 minutes or until heated through. Add a dash more jelly, along with a sprinkle of those tasty crumbs and you are good to go! Enjoy!
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famchef said: report Posted: 2/28/2012 7:28:08 PM
Fun and flavorful appetizer! The recipe was easy to follow and our guests raved about them!
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Kimmylor said: report Posted: 2/27/2012 8:53:06 PM
Made them for a gathering and the gang loved them!!! Great app for parties. I highly recommend these yummy treats!
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cooksbest said: report Posted: 2/26/2012 9:57:34 PM
these are great...perfect for california...i made them and people just love them....this is a keeper!
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gatormom926 said: report Posted: 2/26/2012 4:26:48 PM
sooo good....we love to snack on them .... my friends want to recipe...for those special TV nights....yummy
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Yumyum-13 said: report Posted: 2/26/2012 9:54:22 AM
New family favorite!!! One of those treats everyone wants the recipe for!! Yummy,,,!!!
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jritto said: report Posted: 2/26/2012 6:26:33 AM
Love the combination of sweet and savory flavors!