Cherry-Jalapeño-Cream Cheese Tartlets

(5)
  7 reviews

1
jar (12 oz) cherry preserves
1/4
cup pickled sliced jalapeño chiles, drained
1/2
cup Progresso™ panko bread crumbs
1/2
cup pecan chips
1/4
teaspoon cayenne pepper
1/4
teaspoon onion powder
1/4
teaspoon garlic powder
1/4
teaspoon celery salt
1/8
teaspoon ground cinnamon
1/8
teaspoon ground turmeric
1/8
teaspoon salt
1
tablespoon butter, melted
1
can Pillsbury™ refrigerated Crescent Dough Sheet
1
egg, beaten
1/2
cup chives-and-onion cream cheese spread
2
tablespoons chopped fresh chives
Jalapeño chiles or sweet cherries with stems for garnish, if desired

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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