These brilliant red pops get their amazing color (and flavor) from hibiscus tea and sweet cherries. Some call it a paleta and some call it a pop–either way, it’s absolutely delicious!
Diced fresh peaches can be used in place of the cherries.
“O My Ganache” Cherry Macaroon Torte
Chocolate Cream Angel Slices with Cherry-Berry Sauce
Brownie-Cherry-Ice Cream Dessert
Frozen Chocolate Pie with Cherry Sauce
Fresh Fruit Frozen Yogurt Pops