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These brilliant red pops get their amazing color (and flavor) from hibiscus tea and sweet cherries. Some call it a paleta and some call it a pop–either way, it’s absolutely delicious!
Diced fresh peaches can be used in place of the cherries.
Frosty Pumpkin Squares
Chocolate Cherry Bars
“O My Ganache” Cherry Macaroon Torte
Cherry Sugar Cookie Macaroons