Cherry Hibiscus Tea Pops

These brilliant red pops get their amazing color (and flavor) from hibiscus tea and sweet cherries. Some call it a paleta and some call it a pop–either way, it’s absolutely delicious!

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Servings 5

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ingredients 5
Prep Time 10 min
Total Time 6 hr 10 min

Ingredients

4: hibiscus tea bags

1 1/2: cups boiling water

2: tablespoons honey

1: tablespoon fresh lemon juice

1/2: cup chopped pitted fresh or frozen sweet cherries

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Directions

1 In large heatproof bowl or pitcher, place tea bags. Pour boiling water over tea bags. Cover; let steep 5 minutes. Remove tea bags. Stir in honey and lemon juice.
2 Divide cherries among 5 (5-oz) paper cups. Pour tea mixture into cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop mold according to manufacturer’s directions.) Freeze about 6 hours or until frozen.