Blogger Jennifer Perillo of In Jennie's Kitchen shares a favorite recipe. This Italian shaved ice is incredibly easy to make, and no special tools are required—just patience to wait for it to freeze before digging in.
When pressing out juice from cherries, don’t forget to scrape underside of strainer to capture every drop.
Cover and refrigerate any remaining Simple Syrup for up to 1 week.
Chocolate Cherry Bars
Cherry Pie Cups
“O My Ganache” Cherry Macaroon Torte
Italian Lemon Semifreddo