Cherry Fruit Punch

Enjoy this cool and refreshing fruit punch - perfect to be served at your party.

  • prep time 15 min
  • total time 15 min
  • ingredients 6
  • servings 31

Ingredients

1
pkg (3 oz) cherry flavor gelatin
1
cup boiling water
1
can (46 oz) pineapple juice, chilled
1
quart (4 cups) apple cider, chilled
1/4
cup lemon juice
1
bottle (1 liter) ginger ale, chilled
  • 1 In 3-quart pitcher or bowl, combine gelatin and boiling water; stir until gelatin is dissolved. Stir in pineapple juice, apple cider and lemon juice. If desired, refrigerate until serving time.
  • 2 Just before serving, pour mixture into punch bowl. Gently stir in ginger ale.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Cup
    Calories
    60
    (
    Calories from Fat
    0),
    % Daily Value
    Total Fat
    0g
    0%
    (Saturated Fat
    0g,
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    10mg
    10%;
    Total Carbohydrate
    15g
    15%
    (Dietary Fiber
    0g
    0%
      Sugars
    14g
    14%
    ),
    Protein
    0g
    0%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    10%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 Fruit;
    *Percent Daily Values are based on a 2,000 calorie diet.
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