Cherry Danish Biscuit Cups

Frozen biscuit dough bakes into a flaky, tender crust for a creamy cherry filling.

  • prep time 10 min
  • total time 40 min
  • ingredients 8
  • servings 2

Ingredients

2
oz cream cheese
1
teaspoon granulated sugar
1/8
teaspoon almond extract
1
tablespoon granulated sugar
2
Pillsbury® Grands!® frozen Southern Style Biscuits (from 25-oz bag)
2
teaspoons cherry preserves
2
tablespoons powdered sugar
1/2
teaspoon water
  • 1 Heat oven to 350°F. Spray two 2 3/4x1 1/4-inch muffin cups with cooking spray. In small bowl, stir together cream cheese, 1 teaspoon granulated sugar and the almond extract. In shallow dish, place 1 tablespoon granulated sugar.
  • 2 Place biscuits on microwavable paper towel. Microwave on Medium (50%) 30 to 40 seconds, turning over halfway through microwave time. (Biscuits will be almost thawed.) Press each side of biscuits into granulated sugar, flattening biscuits. Press each biscuit into bottom and up side of muffin cup.
  • 3 Spoon cream cheese mixture evenly into biscuit cups. Top with preserves. Bake 17 to 25 minutes or until edges are light golden brown. Cool 5 minutes. Gently remove from cups. In small bowl, stir together powdered sugar and water. Drizzle over biscuits. Serve warm or cool.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    370
    (
    Calories from Fat
    170),
    % Daily Value
    Total Fat
    19g
    19%
    (Saturated Fat
    9g,
    9%
    Trans Fat
    4 1/2g
    4 1/2%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    660mg
    660%;
    Total Carbohydrate
    43g
    43%
    (Dietary Fiber
    0g
    0%
      Sugars
    21g
    21%
    ),
    Protein
    6g
    6%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    0%;
    Calcium
    2%;
    Iron
    8%;
    Exchanges:
    1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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