Cherry Cream Torte

Pleasantly tangy owing to the inclusion of buttermilk and sour cream, the no-bake filling requires no cooking at all.

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Servings 9

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ingredients 7
Prep Time 15 min
Total Time 1 hr 15 min

Ingredients

Crust

1/2: cup finely crushed pretzels*

2: tablespoons sugar

2: tablespoons margarine or butter, melted

Filling

1: (5.1-oz.) pkg. (6-serving size) instant vanilla pudding and pie filling mix

1: (8-oz.) container light sour cream

1: cup nonfat buttermilk**

Topping

1: cup light cherry pie filling (from 20-oz. can), chilled

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Directions

1 In small bowl, combine all crust ingredients; mix well. Press in bottom of ungreased 8-inch square pan.
2 In medium bowl, combine all filling ingredients; beat at low speed until smooth and thickened. (Mixture will be of frosting consistency.) Spread evenly over crust. Cover; refrigerate at least 1 hour or until set.
3 Just before serving, cut into squares. Top each serving with dollop of pie filling.