Cherry-Cream Cheese Layered Gelatin Salad

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  • 15 min prep time
  • 3 hr 0 min total time
  • 6 ingredients
  • 8 servings

Ingredients

2
boxes (4-serving size each) cherry-flavored gelatin
1 1/2
cups boiling water
2
cups frozen unsweetened sweet cherries
2
cans (8 oz each) crushed pineapple in juice, undrained
1/2
cup honey-nut cream cheese (from 8-oz container)
Leaf lettuce leaves, if desired

Directions

  1. 1 In large bowl, dissolve gelatin in boiling water, stirring constantly. Stir in frozen cherries until thawed. Stir in pineapple.
  2. 2 Into ungreased 8-inch square (2-quart) glass baking dish or another serving dish, pour about half of the gelatin mixture. Refrigerate 30 to 45 minutes or until set.
  3. 3 Drop cream cheese by small spoonfuls over set gelatin mixture; carefully spread to cover. Pour remaining gelatin mixture over top. Refrigerate at least 2 hours until set. Cut into squares. Serve on lettuce leaves.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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