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Cream cheese provides a pretty contrast to crimson-colored gelatin. Sweet cherries add a juicy pop!
If the room-temperature gelatin for the top layer starts to set up, just microwave it for 10 to 20 seconds.
Make the salad up to 24 hours ahead of time and store in the refrigerator.
Cherry-Cream Cheese Coffee Cake
Cherry-Jalapeño-Cream Cheese Tartlets
Cheesy Spinach and Cauliflower Dip
Heavenly Hazelnut Torte with Mascarpone Cream
Baked Artichoke and Jalapeño Cheese Spread
Cherry Almond Kolache Bake