Cherry-Cream Cheese Layered Gelatin Salad

Cream cheese provides a pretty contrast to crimson-colored gelatin. Sweet cherries add a juicy pop!

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Servings 8

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ingredients 6
Prep Time 15 min
Total Time 3 hr 0 min

Ingredients

2: boxes (4-serving size each) cherry-flavored gelatin

1 1/2: cups boiling water

2: cups frozen unsweetened sweet cherries

2: cans (8 oz each) crushed pineapple in juice, undrained

1/2: cup honey-nut cream cheese (from 8-oz container)

: Leaf lettuce leaves, if desired

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Directions

1 In large bowl, dissolve gelatin in boiling water, stirring constantly. Stir in frozen cherries until thawed. Stir in pineapple.
2 Into ungreased 8-inch square (2-quart) glass baking dish or another serving dish, pour about half of the gelatin mixture. Refrigerate 30 to 45 minutes or until set.
3 Drop cream cheese by small spoonfuls over set gelatin mixture; carefully spread to cover. Pour remaining gelatin mixture over top. Refrigerate at least 2 hours until set. Cut into squares. Serve on lettuce leaves.