Cherry-Cranberry Sauce

Sweet red cherries and orange marmalade balance the tartness of the cranberries perfectly.

  • prep time 20 min
  • total time 2 hr 20 min
  • ingredients 5
  • servings 8

Ingredients

1
bag (12 oz) fresh cranberries
1/3
cup dried sweet red cherries
1
cup sugar
1
cup water
2
tablespoons orange marmalade
  • 1 In 3-quart saucepan, mix cranberries, cherries, sugar and water. Heat to boiling. Reduce heat to low; simmer uncovered 10 to 12 minutes, stirring occasionally, until cranberries have popped open.
  • 2 Stir in marmalade. Cool 1 hour. Spoon into serving dish; cover and refrigerate at least 1 hour before serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    150
    (
    Calories from Fat
    0),
    % Daily Value
    Total Fat
    0g
    0%
    (Saturated Fat
    0g,
    0%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    0mg
    0%;
    Total Carbohydrate
    38g
    38%
    (Dietary Fiber
    2g
    2%
      Sugars
    33g
    33%
    ),
    Protein
    0g
    0%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    6%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    0 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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