Cherry-Cranberry Sauce

(7)
  5 reviews
  • 20 min prep time
  • 2 hr 20 min total time
  • 5 ingredients
  • 8 servings

Ingredients

1
bag (12 oz) fresh cranberries
1/3
cup dried sweet red cherries
1
cup sugar
1
cup water
2
tablespoons orange marmalade

Directions

  1. 1 In 3-quart saucepan, mix cranberries, cherries, sugar and water. Heat to boiling. Reduce heat to low; simmer uncovered 10 to 12 minutes, stirring occasionally, until cranberries have popped open.
  2. 2 Stir in marmalade. Cool 1 hour. Spoon into serving dish; cover and refrigerate at least 1 hour before serving.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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