Cherry Cranberry Dessert Squares

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1
refrigerated pie crust
3
cups fresh or frozen cranberries
1
cup sugar
1/4
cup cornstarch
1/2
teaspoon cinnamon
1/4
cup water
1
(21-oz.) can cherry pie filling
2
(3.4-oz.) pkg. instant vanilla pudding and pie filling mix
2
cups skim milk
1/2
teaspoon rum extract
1
cup frozen light whipped topping, thawed

Directions

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Recipe Step Photos

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