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Steps
1
Heat oven to 350°F. In ungreased 13x9-inch pan, combine brown sugar, 1/3 cup cocoa and hot water; stir until sugar is dissolved.
2
In large bowl, combine pancake mix, sugar and 1/4 cup cocoa. Stir in oil, almond extract, eggs and pie filling; mix just until dry ingredients are moistened. Spoon batter over sauce mixture in pan.
3
Bake at 350°F. for 35 to 45 minutes or until top springs back when touched lightly in center. Serve warm with ice cream or whipped cream, if desired.
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Nutrition Facts
Serving Size:1/15 of Recipe
Calories
280
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
1g
5%
Cholesterol
30mg
10%
Sodium
280mg
12%
Total Carbohydrate
55g
18%
Dietary Fiber
2g
8%
Sugars
39g
Protein
3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1 Starch; 2 1/2 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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