Cherry Cheesecake Dessert

Enjoy this fruity cheesecake topped with cherry pie filling - ready to serve for twelve!

  • prep time 15 min
  • total time 1 hr 15 min
  • ingredients 8
  • servings 12

Ingredients

Filling

1
package (8 oz) cream cheese, softened
1/4
cup sugar
1
tablespoon all-purpose flour
1/2
teaspoon vanilla
1
egg

Crust

1
roll (18 oz) refrigerated sugar cookies

Topping

2
cans (21 oz each) cherry pie filling
1/2
teaspoon almond extract
  • 1 Heat oven to 375°F. In medium bowl, beat filling ingredients with electric mixer on medium speed until well blended; set aside.
  • 2 Remove cookie dough from wrapper; place in ungreased 13x9-inch pan. With floured fingers, press dough evenly in bottom of pan. Spoon and spread filling evenly over crust.
  • 3 Bake 17 to 20 minutes or until edges begin to brown. Cool completely, about 40 minutes.
  • 4 In another medium bowl, mix topping ingredients; spread over top. Store in refrigerator.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    380
    (
    Calories from Fat
    140),
    % Daily Value
    Total Fat
    16g
    16%
    (Saturated Fat
    6g,
    6%
    Trans Fat
    2g
    2%
    ),
    Cholesterol
    50mg
    50%;
    Sodium
    170mg
    170%;
    Total Carbohydrate
    55g
    55%
    (Dietary Fiber
    2g
    2%
      Sugars
    40g
    40%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    4%;
    Calcium
    4%;
    Iron
    8%;
    Exchanges:
    1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
    Carbohydrate Choices:
    3 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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