Cherry-Cheese Mold

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  • 30 min prep time
  • 1 hr 30 min total time
  • 8 ingredients
  • 24 servings

Ingredients

1
package (8 oz) cream cheese, softened
4
oz Muenster cheese, shredded (1 cup)
4
oz white Cheddar cheese, shredded (1 cup)
2
tablespoons finely chopped onion
2
tablespoons cherry-flavored liqueur
1
cup pitted fresh or frozen (thawed and drained) dark sweet cherries
3/4
cup honey-roasted sliced almonds
3
packages (2.82 oz each) mini toasts (96 toasts)

Directions

  1. 1 In food processor, place cheeses, onion and liqueur. Cover; process until smooth and well mixed; spoon into large bowl. Chop 3/4 cup of the cherries. Reserve remaining 1/4 cup cherries and 2 tablespoons of the almonds. Stir chopped cherries and remaining almonds into cheese mixture until well mixed and mixture is pink.
  2. 2 Line 3-cup bowl or heart-shaped mold with double layer of cheesecloth. Spoon cheese mixture into mold. Cover; refrigerate at least 1 hour but no longer than 24 hours.
  3. 3 Unmold cheese mixture onto serving plate. Cut reserved cherries in half. Garnish top of cheese mold with halved cherries and reserved almonds. Serve with mini toasts.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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