Cherry-Cheese Mold

Cherries and honey-roasted almonds add a subtle sweet flavor to a spread featuring three cheeses.

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Servings 24

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ingredients 8
Prep Time 30 min
Total Time 1 hr 30 min

Ingredients

1: package (8 oz) cream cheese, softened

4: oz Muenster cheese, shredded (1 cup)

4: oz white Cheddar cheese, shredded (1 cup)

2: tablespoons finely chopped onion

2: tablespoons cherry-flavored liqueur

1: cup pitted fresh or frozen (thawed and drained) dark sweet cherries

3/4: cup honey-roasted sliced almonds

3: packages (2.82 oz each) mini toasts (96 toasts)

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Directions

1 In food processor, place cheeses, onion and liqueur. Cover; process until smooth and well mixed; spoon into large bowl. Chop 3/4 cup of the cherries. Reserve remaining 1/4 cup cherries and 2 tablespoons of the almonds. Stir chopped cherries and remaining almonds into cheese mixture until well mixed and mixture is pink.
2 Line 3-cup bowl or heart-shaped mold with double layer of cheesecloth. Spoon cheese mixture into mold. Cover; refrigerate at least 1 hour but no longer than 24 hours.
3 Unmold cheese mixture onto serving plate. Cut reserved cherries in half. Garnish top of cheese mold with halved cherries and reserved almonds. Serve with mini toasts.