Cherry-Blueberry Dessert Squares

Tote this beautiful layered dessert along to your next gathering.

  • prep time 30 min
  • total time 2 hr 15 min
  • ingredients 12
  • servings 15

Ingredients

Crust

1 1/2
cups finely crushed pretzels*
2
tablespoons sugar
3/4
cup margarine or butter, melted

Filling

1
(8-oz.) pkg. cream cheese, softened
1/2
cup sugar
1
(4-oz.) container (1 1/2 cups) frozen whipped topping, thawed
1
(3-oz.) pkg. black raspberry flavor gelatin
1
cup boiling water
1/2
cup cold water
1
(16-oz.) pkg. frozen blueberries
1
(21-oz.) can cherry pie filling

Garnish

15
miniature pretzel twists
  • 1 Heat oven to 350°F. In medium bowl, combine all crust ingredients; mix well. Press in bottom of ungreased 13x9-inch pan. Bake at 350°F. for 10 minutes. Cool 15 minutes.
  • 2 In large bowl, combine cream cheese and 1/2 cup sugar; beat until well blended. Fold in whipped topping. Spread evenly over cooled crust. Cover; refrigerate 30 minutes.
  • 3 In medium bowl, dissolve gelatin in boiling water. Stir in cold water and frozen blueberries until mixture is partially set. (If necessary, chill until partially set). Spoon gelatin mixture over cream cheese filling. Cover; refrigerate about 1 hour or until set.
  • 4 Just before serving, carefully spoon pie filling evenly over blueberry mixture. Cut into squares. Garnish each serving with pretzel twist. Store in refrigerator.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    330
    (
    Calories from Fat
    150),
    % Daily Value
    Total Fat
    17g
    17%
    (Saturated Fat
    7g,
    7%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    370mg
    370%;
    % Daily Value*:
    Exchanges:
    1 Starch; 1 1/2 Fruit; 2 1/2 Other Carbohydrate; 3 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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