Cherry Blackberry Cobbler

Just for your sweethearts, whip up this super-easy dessert of heart-shaped biscuits atop a bubbly fruit filling.

  • prep time 15 min
  • total time 35 min
  • ingredients 6
  • servings 5

Ingredients

1
(21-oz.) can cherry fruit pie filling
1
cup frozen blackberries
1
(6-oz.) can Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits
2
teaspoons sugar
1/8
teaspoon cinnamon
1
tablespoon sliced almonds
  • 1 Heat oven to 400°F. In medium saucepan, combine pie filling and blackberries. Cook and stir over medium heat until mixture is hot and bubbly. Pour into ungreased 8-inch square (1 1/2-quart) glass baking dish.
  • 2 Separate dough into 5 biscuits. Cut a triangular notch in each biscuit to form top of heart. Put notch on bottom of biscuit to form tip of heart. Place on top of hot fruit mixture. In small bowl, combine sugar and cinnamon; mix well. Sprinkle over biscuit hearts. Sprinkle sliced almonds over top.
  • 3 Bake at 400°F. for 15 to 20 minutes or until fruit is bubbly and biscuits are deep golden brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/5 of Recipe
    Calories
    270
    (
    Calories from Fat
    45),
    % Daily Value
    Total Fat
    5g
    5%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    310mg
    310%;
    Total Carbohydrate
    53g
    53%
    (Dietary Fiber
    3g
    3%
      Sugars
    35g
    35%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    6%;
    Calcium
    4%;
    Iron
    6%;
    Exchanges:
    1 Starch; 2 1/2 Fruit; 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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