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Cherry Blackberry Cobbler

Just for your sweethearts, whip up this super-easy dessert of heart-shaped biscuits atop a bubbly fruit filling.

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  • prep time 15 min
  • total time 35 min
  • ingredients 6
  • servings 5
 

Ingredients

1
(21-oz.) can cherry fruit pie filling
1
cup frozen blackberries
1
(6-oz.) can Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated buttermilk biscuits
2
teaspoons sugar
1/8
teaspoon cinnamon
1
tablespoon sliced almonds

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LOCATION

Steps

  • 1 Heat oven to 400°F. In medium saucepan, combine pie filling and blackberries. Cook and stir over medium heat until mixture is hot and bubbly. Pour into ungreased 8-inch square (1 1/2-quart) glass baking dish.
  • 2 Separate dough into 5 biscuits. Cut a triangular notch in each biscuit to form top of heart. Put notch on bottom of biscuit to form tip of heart. Place on top of hot fruit mixture. In small bowl, combine sugar and cinnamon; mix well. Sprinkle over biscuit hearts. Sprinkle sliced almonds over top.
  • 3 Bake at 400°F. for 15 to 20 minutes or until fruit is bubbly and biscuits are deep golden brown.
  • 1 Heat oven to 400°F. In medium saucepan, combine pie filling and blackberries. Cook and stir over medium heat until mixture is hot and bubbly. Pour into ungreased 8-inch square (1 1/2-quart) glass baking dish.
  • 2 Separate dough into 5 biscuits. Cut a triangular notch in each biscuit to form top of heart. Put notch on bottom of biscuit to form tip of heart. Place on top of hot fruit mixture. In small bowl, combine sugar and cinnamon; mix well. Sprinkle over biscuit hearts. Sprinkle sliced almonds over top.
  • 3 Bake at 400°F. for 15 to 20 minutes or until fruit is bubbly and biscuits are deep golden brown.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/5 of Recipe
Calories
270
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
1g,
1%
),
Cholesterol
0mg
0%;
Sodium
310mg
310%;
Total Carbohydrate
53g
53%
(Dietary Fiber
3g
3%
  Sugars
35g
35%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
6%;
Calcium
4%;
Iron
6%;
Exchanges:
1 Starch; 2 1/2 Fruit; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.