Cherry Berry Tart

(3)
  1 reviews
  • 20 min prep time
  • 1 hr 50 min total time
  • 5 ingredients
  • 8 servings

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box

Filling

1
can (21 oz) cherry fruit pie filling
1
cup halved strawberries
1
cup blueberries
Whipped cream, if desired

Directions

  1. 1 Heat oven to 450°F. Prepare pie crust according to package directions for unfilled one-crust pie using 9-inch tart pan with removable bottom. Place crust in pan; press in bottom and up sides of pan. Trim edges if necessary. Generously prick crust with fork. Bake at 450°F. for 9 to 11 minutes or until light golden brown. Cool completely.
  2. 2 In large bowl, gently combine all filling ingredients except whipped cream. Spoon into cooled, baked crust. Refrigerate at least 1 hour. Remove sides of pan. Garnish with whipped cream.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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