Posted: 11/24/2011 6:35:19 PM
I made this pie for Thanksgiving. Everyone absolutely loved it! I wouldn't change a thing.
Posted: 2/14/2011 7:35:52 PM
I made this pie but I baked it for at least an hour total. I waited for the flour sugar mixture to completely dissolve. It was covered for a good part of that time to prevent the crust from burning. The pie is delicious.
Posted: 9/13/2010 8:01:40 PM
What a huge disappointment. The pie looked beautiful until you cut into it-what a soupy mess. The recipe was followed exactly.
It was also grainy tasting. I have been baking for many years aand a pie has never turned out this awful.