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Salted Caramel-Cashew Cookie Tarts
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This luscious cobbler, made from convenient frozen fruits, has a quick topping of refrigerated biscuit dough scented with cinnamon.
To serve leftovers, microwave individual servings uncovered on High for 10 to 15 seconds or until warm.
The fruit mixture must be piping hot when you add the dough pieces. The hot fruit starts the baking process, ensuring biscuits that are cooked all the way through.
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