Cherry-Berry Cobbler

This luscious cobbler, made from convenient frozen fruits, has a quick topping of refrigerated biscuit dough scented with cinnamon.

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  • prep time 25 min
  • total time 1 hr 15 min
  • ingredients 10
  • servings 9
 

Ingredients

1
bag (10 to 12 oz) frozen pitted sweet cherries
1
bag (10 to 12 oz) frozen mixed berries
3/4
cup sugar
2
tablespoons cornstarch
2
tablespoons water
1
egg white
2
teaspoons ground cinnamon
1
can (12 oz) Pillsbury™ Grands!™ Jr. Golden Layers® Refrigerated Buttermilk or Flaky Biscuits
1/4
cup sliced almonds
Whipped cream, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 3-quart saucepan, mix cherries, mixed berries, 1/2 cup of the sugar, the cornstarch and water. Cook over medium-high heat, stirring frequently, until mixture boils and thickens. Pour into baking dish.
  • 2 In medium bowl, beat egg white with wire whisk until frothy. In another medium bowl, mix remaining 1/4 cup sugar and the cinnamon.
  • 3 Separate dough into 10 biscuits. Cut each into quarters. Dip dough pieces in egg white, then toss in sugar mixture to coat. Arrange on hot fruit mixture. Sprinkle almonds over top.
  • 4 Bake 25 to 30 minutes or until biscuits are deep golden brown and no longer doughy in center. Let stand 20 minutes before serving. Serve warm cobbler with whipped cream.
  • 1 Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 3-quart saucepan, mix cherries, mixed berries, 1/2 cup of the sugar, the cornstarch and water. Cook over medium-high heat, stirring frequently, until mixture boils and thickens. Pour into baking dish.
  • 2 In medium bowl, beat egg white with wire whisk until frothy. In another medium bowl, mix remaining 1/4 cup sugar and the cinnamon.
  • 3 Separate dough into 10 biscuits. Cut each into quarters. Dip dough pieces in egg white, then toss in sugar mixture to coat. Arrange on hot fruit mixture. Sprinkle almonds over top.
  • 4 Bake 25 to 30 minutes or until biscuits are deep golden brown and no longer doughy in center. Let stand 20 minutes before serving. Serve warm cobbler with whipped cream.

EXPERT TIPS

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Expert Tips

To serve leftovers, microwave individual servings uncovered on High for 10 to 15 seconds or until warm.

The fruit mixture must be piping hot when you add the dough pieces. The hot fruit starts the baking process, ensuring biscuits that are cooked all the way through.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
(
Calories from Fat
60),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
1g,
1%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
0mg
0%;
Sodium
410mg
410%;
Total Carbohydrate
45g
45%
(Dietary Fiber
2g
2%
  Sugars
27g
27%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
6%;
Calcium
2%;
Iron
8%;
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.