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Cherry-Baby Greens Salad

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  • 15 min prep time
  • 15 min total time
  • 5 ingredients
  • 6 servings
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Dinner ready in just 15 minutes! Enjoy this stress free greens salad that’s made using cherries and almonds - a tasty meal.

Ingredients

1
(5-oz.) pkg. mixed baby spring salad greens (about 6 cups)
1 1/2
cups sweet cherries, halved, pitted
1/2
cup toasted slivered almonds
3/4
cup purchased red wine vinaigrette
1
tablespoon sugar

Steps

  • 1 In large salad bowl, combine salad greens, cherries and almonds; toss to mix.
  • 2 In small bowl, combine vinaigrette and sugar; beat with wire whisk to mix. Pour over salad mixture; toss to coat.
  • 1 In large salad bowl, combine salad greens, cherries and almonds; toss to mix.
  • 2 In small bowl, combine vinaigrette and sugar; beat with wire whisk to mix. Pour over salad mixture; toss to coat.

Expert Tips

To toast almonds, spread them on a cookie sheet. Bake at 350°F. for 5 to 7 minutes or until golden brown, stirring occasionally.

Garnish this salad with crumbled Roquefort or Stilton cheese. Fruit nuts and rye bread are traditional partners for blue cheese. Pass a basket of warm rye rolls.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cup
Calories
180
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
5g
25%
Cholesterol
0mg
0%
Sodium
230mg
10%
Total Carbohydrate
20g
7%
Dietary Fiber
2g
8%
Sugars
16g
16%
Protein
3g
3%
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Fruit; 1 Other Carbohydrate; 1 Vegetable; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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