Cherry-Baby Greens Salad

Dinner ready in just 15 minutes! Enjoy this stress free greens salad that’s made using cherries and almonds - a tasty meal.

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  • prep time 15 min
  • total time 15 min
  • ingredients 5
  • servings 6
 

Ingredients

1
(5-oz.) pkg. mixed baby spring salad greens (about 6 cups)
1 1/2
cups sweet cherries, halved, pitted
1/2
cup toasted slivered almonds
3/4
cup purchased red wine vinaigrette
1
tablespoon sugar

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large salad bowl, combine salad greens, cherries and almonds; toss to mix.
  • 2 In small bowl, combine vinaigrette and sugar; beat with wire whisk to mix. Pour over salad mixture; toss to coat.
  • 1 In large salad bowl, combine salad greens, cherries and almonds; toss to mix.
  • 2 In small bowl, combine vinaigrette and sugar; beat with wire whisk to mix. Pour over salad mixture; toss to coat.

EXPERT TIPS

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Expert Tips

To toast almonds, spread them on a cookie sheet. Bake at 350°F. for 5 to 7 minutes or until golden brown, stirring occasionally.

Garnish this salad with crumbled Roquefort or Stilton cheese. Fruit nuts and rye bread are traditional partners for blue cheese. Pass a basket of warm rye rolls.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cup
Calories
180
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
5g,
5%
),
Cholesterol
0mg
0%;
Sodium
230mg
230%;
Total Carbohydrate
20g
20%
(Dietary Fiber
2g
2%
  Sugars
16g
16%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
10%;
Calcium
4%;
Iron
4%;
Exchanges:
1 Fruit; 1 Other Carbohydrate; 1 Vegetable; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.