Cherry and Peach Cream Cakes

This snappy dessert can be made ready in just 20 minutes! Enjoy delicious cherry and peach cream cakes – a delightful treat.

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  • prep time 20 min
  • total time 20 min
  • ingredients 7
  • servings 8
 

Ingredients

2
cups fresh sweet cherries, pitted
1
medium peach, peeled, cut into 1-inch pieces
1/3
cup peach spreadable fruit, melted
3/4
cup low-fat peach yogurt
1/4
cup nonfat sour cream
8
individual sponge shortcake cups
3
tablespoons peach-flavored schnapps, rum or orange juice

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In medium bowl, combine cherries, peach and spreadable fruit; toss to coat. In small bowl, combine yogurt and sour cream; blend well.
  • 2 Place shortcake cups on 8 individual dessert plates. Sprinkle each with about 1 teaspoon schnapps. Spread about 1 to 2 tablespoons yogurt mixture evenly in each cup. Spoon fruit over yogurt mixture. Store in refrigerator.
  • 1 In medium bowl, combine cherries, peach and spreadable fruit; toss to coat. In small bowl, combine yogurt and sour cream; blend well.
  • 2 Place shortcake cups on 8 individual dessert plates. Sprinkle each with about 1 teaspoon schnapps. Spread about 1 to 2 tablespoons yogurt mixture evenly in each cup. Spoon fruit over yogurt mixture. Store in refrigerator.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
210
(
Calories from Fat
10),
% Daily Value
Total Fat
1g
1%
(Saturated Fat
0g,
0%
),
Cholesterol
30mg
30%;
Sodium
100mg
100%;
Total Carbohydrate
43g
43%
(Dietary Fiber
1g
1%
  Sugars
35g
35%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
6%;
Calcium
8%;
Iron
6%;
Exchanges:
1 Starch; 2 Fruit; 3 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.