Cherry and Nectarine Tart

A super simple and healthy dessert recipe using a ready bake pie crust filled with plump cherries and a juicy nectarine.

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Member Recipe By jmt1107

ingredients 3
Prep Time 15 min
Total Time 55 min

Ingredients

: 1 - Pillsbury® Refrigerated Pie Crust (at least 1 crust) 14.1 oz box

4: c. red cherries, halved and pitted

1: large nectarine, pitted and sliced thin

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Directions

1 Preheat oven to 400 degrees F.
2 Lay ready bake pie crust into a 9-inch tart pan and set aside.
3 Evenly fill crust with cherries and in a spiral direction layer nectarine slices on top of cherries.
4 Bake until crust is golden and fruit has released their natural juices and are slightly bubbling about 40 minutes.
5 Let rest about 5 to 10 minutes for tart to set before slicing and serving.