Cherry-Almond Torte

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Cake

1
box (1 lb 2.25 oz) yellow cake mix with pudding
1 1/4
cups water
1/3
cup vegetable oil
2
teaspoons almond extract
3
eggs

Cherry Mixture

1
can (21 oz) cherry pie filling
1
tablespoon cornstarch

Whipped Cream and Almond Cream

1 1/2
cups whipping cream
1
container (8 oz) cream cheese spread, softened
1/2
cup sliced almonds, toasted

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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