Cherry Almond Kolache Bake

(6)
  6 reviews
  • 15|min prep time
  • 55|min total time
  • 7 ingredients
  • 10 servings

1
can Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits (8 ct)
1
package (8 oz) cream cheese, softened
1/2
cup plus 2 tablespoons Pillsbury™ Creamy Supreme™ Cream Cheese Flavored Frosting
1
egg yolk
1/2
teaspoon almond extract
1/2
cup red tart cherry preserves
1/2
cup sliced almonds

Directions

  1. 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with Crisco® Original No-Stick Cooking Spray. Separate biscuits; cut each into quarters. Arrange in single layer in baking dish.
  2. 2 In medium bowl, beat cream cheese with electric mixer on medium speed 15 seconds or until smooth. Add 1/2 cup of the frosting, egg yolk and almond extract; beat until blended. Spoon and spread over biscuits.
  3. 3 In small microwavable bowl, microwave preserves on Medium (50%) 30 to 40 seconds or until softened; stir. Spoon and spread evenly over cream cheese mixture. Sprinkle with almonds.
  4. 4 Bake 25 to 30 minutes or until edges are golden brown. Cool 10 minutes. In small microwavable bowl, microwave remaining 2 tablespoons frosting on Medium (50%) 15 seconds. Drizzle over biscuits.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved