Cherry-Almond Coffee Cake (club store pack)

Add a lovely 15-serving-size coffee cake to your brunch table. It's so easy when you start with refrigerated cinnamon rolls and add just three more ingredients.

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Servings 15

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( 18 ) Ratings

18 Ratings

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ingredients 4
Prep Time 10 min
Total Time 55 min

Ingredients

2: cans (17.5 oz each) Pillsbury® Grands!® Flaky Supreme refrigerated cinnamon rolls with icing

1: can (21 oz) cherry pie filling

1/4: teaspoon almond extract

1: tablespoon sliced almonds

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Directions

1 Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Separate cans of dough into 10 rolls; set icings aside. Cut each roll into quarters; place in pan. In small bowl, mix pie filling and almond extract; spoon over dough. Sprinkle with almonds.
2 Bake 45 to 50 minutes or until deep golden brown.
3 Remove covers from icings; microwave on High 3 to 7 seconds. Stir; drizzle desired amount over warm coffee cake. Cut into 5 rows by 3 rows; serve warm.