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Cherry-Almond Coffee Cake (club store pack)

Add a lovely 15-serving-size coffee cake to your brunch table. It's so easy when you start with refrigerated cinnamon rolls and add just three more ingredients.

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  • prep time 10 min
  • total time 55 min
  • ingredients 4
  • servings 15
 

Ingredients

2
cans (17.5 oz each) Pillsbury® Grands!® Flaky Supreme refrigerated cinnamon rolls with icing
1
can (21 oz) cherry pie filling
1/4
teaspoon almond extract
1
tablespoon sliced almonds

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Separate cans of dough into 10 rolls; set icings aside. Cut each roll into quarters; place in pan. In small bowl, mix pie filling and almond extract; spoon over dough. Sprinkle with almonds.
  • 2 Bake 45 to 50 minutes or until deep golden brown.
  • 3 Remove covers from icings; microwave on High 3 to 7 seconds. Stir; drizzle desired amount over warm coffee cake. Cut into 5 rows by 3 rows; serve warm.
  • 1 Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Separate cans of dough into 10 rolls; set icings aside. Cut each roll into quarters; place in pan. In small bowl, mix pie filling and almond extract; spoon over dough. Sprinkle with almonds.
  • 2 Bake 45 to 50 minutes or until deep golden brown.
  • 3 Remove covers from icings; microwave on High 3 to 7 seconds. Stir; drizzle desired amount over warm coffee cake. Cut into 5 rows by 3 rows; serve warm.

EXPERT TIPS

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Expert Tips

Slivered almonds can be substituted for the sliced almonds.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
3 1/2g
3 1/2%
),
Cholesterol
0mg
0%;
Sodium
430mg
430%;
Total Carbohydrate
43g
43%
(Dietary Fiber
1g
1%
  Sugars
24g
24%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.