Cherry-Almond Coffee Cake (club store pack)

(19)
6 reviews.
  • 10 min prep time
  • 55 min total time
  • 4 ingredients
  • 15 servings

Ingredients

2
cans (17.5 oz each) Pillsbury™ Grands!™ Flaky Supreme refrigerated cinnamon rolls with icing
1
can (21 oz) cherry pie filling
1/4
teaspoon almond extract
1
tablespoon sliced almonds

Directions

  1. 1 Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Separate cans of dough into 10 rolls; set icings aside. Cut each roll into quarters; place in pan. In small bowl, mix pie filling and almond extract; spoon over dough. Sprinkle with almonds.
  2. 2 Bake 45 to 50 minutes or until deep golden brown.
  3. 3 Remove covers from icings; microwave on High 3 to 7 seconds. Stir; drizzle desired amount over warm coffee cake. Cut into 5 rows by 3 rows; serve warm.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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