Cherry Almond Brunch Tart

  • prep time 20 min
  • total time 1 hr 35 min
  • ingredients 7
  • servings 8

Ingredients

1
Pillsbury® refrigerated pie crust, softened as directed on box
4
cups sliced almonds
1
can (14 oz) Eagle Brand® Sweetened Condensed Milk
6
tablespoons butter, softened
1
teaspoon almond extract
1
jar (12 oz) red tart cherry preserves
1
container (8 oz) mascarpone cheese
  • 1 Heat oven to 400°F. Unroll pie crust; place in ungreased 10-inch tart pan with removable bottom. Press crust firmly against bottom and side of pan; trim excess crust. Bake 10 to 15 minutes or until crust is light golden brown.
  • 2 Meanwhile, reserve 1/4 cup of the almonds. Place remaining almonds in food processor. Cover; process until coarsely ground. In large bowl, beat sweetened condensed milk, butter, almond extract and 1/4 teaspoon salt on medium speed until creamy. Stir in ground nuts until well blended.
  • 3 Spread 3/4 cup of the preserves over bottom of partially baked crust. Carefully spread almond mixture over preserves, covering bottom of crust completely.
  • 4 Bake 20 to 30 minutes or until center is set and edges are golden brown. Remove to cooling rack; cool 15 minutes. Remove side of pan; cool 30 minutes.
  • 5 In small bowl, mix mascarpone cheese and remaining 1/4 cup preserves until well blended. Top individual servings of tart with mascarpone mixture and reserved 1/4 cup almonds. Serve warm or cool.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    870
    (
    Calories from Fat
    490),
    % Daily Value
    Total Fat
    55g
    55%
    (Saturated Fat
    21g,
    21%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    80mg
    80%;
    Sodium
    280mg
    280%;
    Total Carbohydrate
    78g
    78%
    (Dietary Fiber
    5g
    5%
      Sugars
    29g
    29%
    ),
    Protein
    15g
    15%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    0%;
    Calcium
    30%;
    Iron
    10%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 9 1/2 Fat;
    Carbohydrate Choices:
    5
    *Percent Daily Values are based on a 2,000 calorie diet.
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