Cherries ´n Cream Dessert Squares

(1)
  2 reviews
  • 25 min prep time
  • 3 hr 25 min total time
  • 10 ingredients
  • 15 servings

Ingredients

Crust

1 1/2
cups vanilla wafer or graham cracker crumbs
2
tablespoons powdered sugar
1/3
cup margarine or butter, melted

Filling

1
(8-oz.) pkg. cream cheese, softened
1
cup powdered sugar
1
teaspoon vanilla
2
cups miniature marshmallows
1
cup whipping cream, whipped
1
(21-oz.) can cherry pie filling
1/2
teaspoon almond extract

Directions

  1. 1 In medium bowl, combine all crust ingredients; blend well. Press in bottom of ungreased 13x9-inch pan; refrigerate while preparing filling.
  2. 2 In large bowl, beat cream cheese, 1 cup powdered sugar and vanilla until light and fluffy. Fold in marshmallows and whipped cream. Spread mixture over crust.
  3. 3 In small bowl, combine pie filling and almond extract. Carefully spread over cream layer. Refrigerate 3 hours or until firm. Store in refrigerator.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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