Posted: 4/20/2013 10:21:11 PM
I made this tonight and was really looking forward to it. The smell of all the ingredients going into the slow cooker smelled so good. I used Ciabatta rolls that I toasted and lined the bottom buns with Pepper-Jack cheese. I did add fresh cracked pepper and some cayenne to give the sauce a slight kick. It would have been rather bland without it. I served it on the Ciabatta buns, and I made a pasta salad as a side. I am giving this 2 stars because it was way too saucy. I like good messy burgers and sandwiches, because to me, if it isn't messy, it isn't good. This was just..... so-so. T
Posted: 4/19/2013 12:14:41 AM
TO keep cheese (like Cheddar) from tightening in soups/dips add a bit of white vinegar.
Velveeta should not need it.
Posted: 4/18/2013 8:45:11 PM
Looks & sounds great. Gonna try this. I was wondering if anyone has tried Chicken instead of turkey? I have 40lbs. of chix breast in my freezer I could use recipes for lol :)
Posted: 4/18/2013 6:14:06 PM
I would, but probably not in the actual slow cooker, unless you want to be bothered with continually stirring or else the cheese ( especially mozzarella) can get clumpy. Top them off at the end before serving!
Posted: 4/18/2013 4:31:35 PM
Can I use something other than a processed cheese - what would you suggest - Cheddar? Mozzarella? Swiss? I don't "do" processed cheese.
Posted: 4/18/2013 4:22:54 PM
Looks good and easy to make. I'm going to attemp to make it cause I've been holding on to this can of Progresso Garlic stuff and didn't know what to make with it now here's the chance..
Posted: 4/18/2013 2:49:29 PM
Who gave it only 1 star? Please tell us why.
Posted: 4/18/2013 2:23:35 PM
velvetta is a cheese product
Posted: 4/18/2013 2:22:32 PM
My guess that it is Velveeta or store brand type of cheese product.
Posted: 4/18/2013 2:22:22 PM
Velvetta is a cheese product