Cheesy Tuna-Vegetable Chowder

Dinner ready in just 20 minutes! Enjoy this cheesy tuna and vegetable chowder made with Green Giant® Valley Fresh Steamers™ vegetables and Progresso® chicken broth.

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Servings 4

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ingredients 11
Prep Time 20 min
Total Time 20 min

Ingredients

1/4: cup butter or margarine

1/2: cup chopped onion (1 medium)

1/4: cup all-purpose flour

1/2: teaspoon ground mustard

1/8: teaspoon pepper

2: cups milk

1: cup Progresso® chicken broth (from 32-oz carton)

2: cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables

1/4: teaspoon dried marjoram leaves, crushed

1: cup shredded Cheddar and American cheese blend (4 oz)

2: cans (5 oz each) Progresso® tuna, drained, flaked

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Directions

1 In 3-quart saucepan, melt butter over medium heat. Add onion; cook and stir until tender. Reduce heat to low. Stir in flour, mustard and pepper; cook and stir until mixture is smooth and bubbly.
2 Gradually stir in milk and broth. Stir in frozen vegetables and marjoram. Heat to boiling over medium heat, stirring occasionally. Reduce heat to low; cover and simmer 3 to 5 minutes or until vegetables are crisp-tender.
3 Add cheese and tuna; heat, stirring gently, until cheese is melted.