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Southwest Potato Corn Chowder (Cooking for Two)
Halibut and Asparagus Stir-Fry
Lemony Salmon Fettuccine
Cheesy Tuna-Vegetable Chowder
Shrimp and Pea Pod Casserole (Cooking for Two)
Dinner ready in just 20 minutes! Enjoy this cheesy tuna and vegetable chowder made with Green Giant® Valley Fresh Steamers™ vegetables and Progresso® chicken broth.
Serve over hot biscuits.
Substitute any of your favorite shredded cheeses.
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