Cheesy Tuna Tater Pie

This savory pie is easy to make, thanks to refrigerated pie crust.

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Servings 6

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( 14 ) Ratings

14 Ratings

5 Stars 10%

4 Stars 10%

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Member Reviews ( 5 )

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Bake-Off® Contest 27, 1976

Miss Mabel Simmons

Chattanooga, Tennessee

ingredients 8
Prep Time 20 min
Total Time 50 min

Ingredients

Crust

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

Filling

3/4: cup mashed potato flakes

1 1/2: cups shredded Cheddar cheese (6 oz)

2: tablespoons chopped pimiento-stuffed green olives

1: can (10 3/4 oz) condensed cream of mushroom soup

1: can (5 oz) tuna in water, drained, flaked

1: egg

1/2: cup canned french fried onions, if desired

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Directions

1 Heat oven to 400°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan. Bake 5 minutes.
2 Meanwhile, in medium bowl, mix potato flakes, 1 cup of the cheese, the olives, soup, tuna and egg until well mixed.
3 Remove partially baked shell from oven. Spoon filling into shell. Return to oven; bake 15 minutes longer.
4 Sprinkle top of pie with french fried onions and remaining 1/2 cup cheese. Bake 10 to 15 minutes longer or until cheese is melted and onions begin to brown. Let stand 5 minutes before serving.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 370
Calories from Fat: 200),

% Daily Value

Total Fat: 22g; 22%
(Saturated Fat 10g, 10% Trans Fat 0g 0% ),
Cholesterol: 80mg; 80%;
Sodium: 770mg; 770%;
Total Carbohydrate: 27g; 27%
(Dietary Fiber 0g 0% Sugars 1g 1% ),
Protein: 16g; 16%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 0%;
Calcium: 20%;
Iron: 6%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

wendover

report Posted Feb. 11, 2013 5:54 PM

I made this tuna pie tonight and my husband and I just loved it. I usually do some tweaking with recipes but made this just as is. Hubby said this is a keeper and I will definitely be making this again YUM1

dlucasdogs

report Posted Sep. 8, 2010 1:59 PM

It was delightful! My grandaughters were over for dinner.I didn't think they would like it so, I was going tomake them something differnt and they said that smells and looks so good can we have some.I also made it for a dish to pass at several functions and it was first to go and I always get asked for the recipe! DELISH

FrancesClements

report Posted Dec. 7, 2008 4:53 PM

My husband liked this recipe, but I didn't care for it. I think it was the texture or something. The taste was fine.

R.K.

report Posted Nov. 12, 2007 1:47 PM

We loved this recipe! I added peas-N-carrots and about 1/2 cup milk to keep it creamy...Mmmm Mmmm!!!!!

Ms. Pistocco

report Posted Aug. 24, 2006 9:09 AM

This recipe is excellent! It is very easy to make. The only thing that I would recommend is if you like/love olives, then add more. The amount the recipe calls for is just right but you don''t get a taste of the olive in every bite. So, if you like olives then I would suggest putting in maybe twice the amount of olives.