Bake-Off® Contest 27, 1976
Chattanooga, Tennessee

Cheesy Tuna Tater Pie

This savory pie is easy to make, thanks to refrigerated pie crust.

(13)
4 reviews.
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  • prep time 20 min
  • total time 50 min
  • ingredients 8
  • servings 6
 

Ingredients

Crust

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box

Filling

3/4
cup mashed potato flakes
1 1/2
cups shredded Cheddar cheese (6 oz)
2
tablespoons chopped pimiento-stuffed green olives
1
can (10 3/4 oz) condensed cream of mushroom soup
1
can (5 oz) tuna in water, drained, flaked
1
egg
1/2
cup canned french fried onions, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan. Bake 5 minutes.
  • 2 Meanwhile, in medium bowl, mix potato flakes, 1 cup of the cheese, the olives, soup, tuna and egg until well mixed.
  • 3 Remove partially baked shell from oven. Spoon filling into shell. Return to oven; bake 15 minutes longer.
  • 4 Sprinkle top of pie with french fried onions and remaining 1/2 cup cheese. Bake 10 to 15 minutes longer or until cheese is melted and onions begin to brown. Let stand 5 minutes before serving.
  • 1 Heat oven to 400°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan. Bake 5 minutes.
  • 2 Meanwhile, in medium bowl, mix potato flakes, 1 cup of the cheese, the olives, soup, tuna and egg until well mixed.
  • 3 Remove partially baked shell from oven. Spoon filling into shell. Return to oven; bake 15 minutes longer.
  • 4 Sprinkle top of pie with french fried onions and remaining 1/2 cup cheese. Bake 10 to 15 minutes longer or until cheese is melted and onions begin to brown. Let stand 5 minutes before serving.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
(
Calories from Fat
200),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
10g,
10%
Trans Fat
0g
0%
),
Cholesterol
80mg
80%;
Sodium
770mg
770%;
Total Carbohydrate
27g
27%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
16g
16%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
20%;
Iron
6%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.