We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Bake-Off® Contest 27, 1976
Chattanooga, Tennessee

Cheesy Tuna Tater Pie

This savory pie is easy to make, thanks to refrigerated pie crust.

(13)
(4)
Save and Share
  • prep time 20 min
  • total time 50 min
  • ingredients 8
  • servings 6
 

Ingredients

Crust

1
box Pillsbury® refrigerated pie crusts, softened as directed on box

Filling

3/4
cup mashed potato flakes
1 1/2
cups shredded Cheddar cheese (6 oz)
2
tablespoons chopped pimiento-stuffed green olives
1
can (10 3/4 oz) condensed cream of mushroom soup
1
can (5 oz) tuna in water, drained, flaked
1
egg
1/2
cup canned french fried onions, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan. Bake 5 minutes.
  • 2 Meanwhile, in medium bowl, mix potato flakes, 1 cup of the cheese, the olives, soup, tuna and egg until well mixed.
  • 3 Remove partially baked shell from oven. Spoon filling into shell. Return to oven; bake 15 minutes longer.
  • 4 Sprinkle top of pie with french fried onions and remaining 1/2 cup cheese. Bake 10 to 15 minutes longer or until cheese is melted and onions begin to brown. Let stand 5 minutes before serving.
  • 1 Heat oven to 400°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan. Bake 5 minutes.
  • 2 Meanwhile, in medium bowl, mix potato flakes, 1 cup of the cheese, the olives, soup, tuna and egg until well mixed.
  • 3 Remove partially baked shell from oven. Spoon filling into shell. Return to oven; bake 15 minutes longer.
  • 4 Sprinkle top of pie with french fried onions and remaining 1/2 cup cheese. Bake 10 to 15 minutes longer or until cheese is melted and onions begin to brown. Let stand 5 minutes before serving.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
(
Calories from Fat
200),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
10g,
10%
Trans Fat
0g
0%
),
Cholesterol
80mg
80%;
Sodium
770mg
770%;
Total Carbohydrate
27g
27%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
16g
16%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
20%;
Iron
6%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.